Description
Pancreatic hydrolysate of casein. Because of its low NaCl content this quality is well sui-ted for Plant Tissue Culture.
Technical info
Storage condition
- Soluble in water
- Store dry at room temperature
Casein hydrolysate
CAS number 9000-71-9
Total nitrogen (TN) 12.5 % – 13.5 %
Amino nitrogen (AN) 3.0 % – 4.0 %
NaCl < 6.0 %
No specifications provided.
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