Description
Prepared by extracting the soluble products from sprouted grain.
Technical info
Storage condition
- Store dry at room temperature
- Soluble in water
Malt extract
CAS number 8002-48-0
Assay > 60.0 % Maltose
Sodium chloride < 1.0 %
pH (3 % solution) 4.8 – 5.8
No specifications provided.
No downloads provided.
